GIGANTIC MALAY FOOD FEAST- over 80 DISHES TO TRY... | Food and Travel Channel | KL, Malaysia

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Chasing a Plate - Food and Travel Channel

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We’re in Kuala Lumpur, Malaysia to film at a restaurant called Sambal Hijau which is well known for serving a large variety of traditional kampung (village) dishes. In addition to over 80 dishes they also serve desserts, ikan baker (grilled fish) and sup (soup). We load our plates up with rice and then make our way to the bain marie which is loaded up with a delectable range of food.

We sample masak lemak nangka (jackfruit cooked in a coconut and turmeric gravy), kicap manis chicken, beef tendon, sambal sardine, sambal eggplant and heaps more!!

This style of eating is very common in Malaysia- particularly in Malay restaurants. You get charged for the amount of each dish you take and they all vary in price. It’s a brilliant way to sample a range of different dishes and to eat hearty, local food. We will definitely be returning to Sambal Hijau to sample more dishes!!

Where we ate:

Sambal Hijau
Lot 2990, Jalan Sungai Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur,
Open 7 days, 7:30am to 2:00am except for Sunday 7:30am to midnight
Muslim owned, halal ingredients

We are in Malaysia until the end of 2017 and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.

We hope we've inspired you to eat and explore like a traveler, not a tourist.

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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.


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